Mexican Style

I'm sure some of you have tasted Conchita soup from a bag, but this is even better, because it is homemade! This is what you'll need to complete the recipe.

The Ingredients

So first, you're going to have to golden the conchita shells on oil. While that is going on, you can peel and slice the potatoes. Also, you have to cut the beef into cubes. Make sure to add onion and green bell pepper. Now you can also add the spices that are shown above. It's important to add 6 cups of water and then mix ingredients together. Cook on medium for 25 mins. You should get a nice warm meal for the whole family to enjoy!