A Fancy Dish (Kind of)

So I decided to make one of my favorite things to eat, which I didn't think would be so complicated....It was. Well, for me. This dish felt like a level 5 of cooking and I'm still a level 1...a beginner. The fancy dish is Chicken Cordon Bleu.

This is most of the ingredients that it consist of and OF COURSE the chicken!

I had to flatten out the chicken, so it wouldn't be very thick, and them I put the ham and cheese, and wrapped it. It was secured with a toothpick. Once they are wrapped, I soaked them in an egg and then rubbed in on the bread crumbs. I continued to follow those steps til all the chicken was gone.

After that, I put them in the oven and waited for results!

They came out of the oven like this. It wasn't quite what I expected. I thought they would look like the ones at Weddings and Quinces, but nonetheless they still had a good flavor. I'm going to try to continue to perfect this, but until then, I will keep fudging up food.